How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cincinnati Lentils?

You need 22 ingredients. The key ingredients include: 1 cup dry lentils (plus 2 1/2 cups water, or 1 15.5 ounce can lentils plus 3/4 cup water), 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, 3 chicken bouillon cubes (1 if using canned lentils), 1 bay leaf, and more.

Is Cincinnati Lentils suitable as soups & stews?

Yes, Cincinnati Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cincinnati Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Lentils Recipe

Name: Cincinnati Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry lentils (plus 2 1/2 cups water, or 1 15.5 ounce can lentils plus 3/4 cup water); 1 (14 1/2 ounce) can diced tomatoes with mild green chilies; 3 chicken bouillon cubes (1 if using canned lentils); 1 bay leaf; 1 teaspoon cocoa; 1/4 teaspoon cinnamon; 1 clove garlic; 1 tablespoon Worcestershire sauce; 1/2 teaspoon allspice; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon cayenne (or to taste); 1/4 teaspoon black pepper; 1 teaspoon vinegar; 1 teaspoon sugar; 1 medium onion, diced; 1 green pepper, diced; 1 stalk celery, diced; 4 cups cooked basmati rice; 1/2 cup shredded sharp cheddar cheese; 1/4 cup diced onion

Cincinnati Lentils

Eats Now Editorial Team · 953 kcal · Soups & Stews

Cincinnati Lentils – a delicious recipe with water, tomatoes, chicken bouillon cubes, bay leaf, cocoa, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cincinnati Lentils

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