Try this homemade Tennessee Caviar From Tennessee recipe the whole family will love. Made with black-eyed peas, black beans, Ro-Tel tomatoes and shoe pe…
This Tennessee Caviar From Tennessee relies on simple, everyday ingredients such as (15 ounce) can black beans, (11 ounce) can shoe peg corn, chopped tomato and green pepper, chopped. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026