How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Caviar From Tennessee?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans black-eyed peas, 1 (15 ounce) can black beans, 1 (10 ounce) can Ro-Tel tomatoes, 1 (11 ounce) can shoe peg corn, and more.

Is Tennessee Caviar From Tennessee suitable as soups & stews?

Yes, Tennessee Caviar From Tennessee falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tennessee Caviar From Tennessee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Caviar From Tennessee Recipe

Name: Tennessee Caviar From Tennessee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black-eyed peas; 1 (15 ounce) can black beans; 1 (10 ounce) can Ro-Tel tomatoes; 1 (11 ounce) can shoe peg corn; 1 chopped tomato; 2 bunches green onions, chopped; 1 green pepper, chopped; 1 teaspoon seasoning salt; 1 teaspoon chili powder; salt; pepper; 0.5 (16 ounce) bottle Italian salad dressing

Tennessee Caviar From Tennessee

Eats Now Editorial Team · 132 kcal · Soups & Stews

Tennessee Caviar From Tennessee – a delicious recipe with black-eyed peas, black beans, Ro-Tel tomatoes, shoe peg corn, tomato, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tennessee Caviar From Tennessee

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