BBQ Steak Fajitas Recipe

Name: BBQ Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs london broil beef; 1 yellow onion, cut in strips; 1 green pepper, cut in strips; 1 (12 ounce) bottle barbecue sauce; 6 flour tortillas; 1 lime, juice of; 2 tablespoons olive oil; 1 tablespoon chili powder; 1 tablespoon brown sugar; 1 teaspoon cumin; 1 teaspoon cinnamon; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder

Servings: persons

1 12 lbs london broil beef
1 yellow onion, cut in strips
1 green pepper, cut in strips
1 (12 ounce) bottle barbecue sauce
6 flour tortillas
1 lime, juice of
2 tablespoons olive oil
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon cayenne pepper
1 teaspoon garlic powder

1
The Rub:.
2
mix ingredients and pour over steak in a plastic storage bag.
3
shake vigoursly and store in fridge for at least an hour prior to grilling.
4
(the longer the better).
5
Grill the steak over medium high heat , approximately 6 minutes/side.
6
At grill, pull steak off and slice in 1/4 in strips.
7
If needed throw back on the grill for another minute or so.
8
Goal is not to over cook.
9
Move inside to cook steak in a frying pan.
10
Oil pan, add onions and pepper strips.
11
Cook for about 5 minutes over medium heat.
12
Squeeze lime juice over veggies.
13
Drop in steak strips and cover with BBQ sauce.
14
Cook over medium-low heat for about 8-10 minute DO NOT OVERCOOK STEAK!
15
Microwave tortillas for 1.5 minutes.
16
Serve with cheese, sour cream, guac and salsa.
17
a Frosty Margarita is a perfect partner for this spicy entree.
18
Enjoy!

724

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs london broil beef, 1 yellow onion, cut in strips, 1 green pepper, cut in strips, 1 (12 ounce) bottle barbecue sauce, and more.

Yes, BBQ Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Steak Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions