How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pot Of Chili?

You need 10 ingredients. The key ingredients include: 2 cans spicy chili beans, 1/2 can soybean burger (optional), 1 can tomatoes, 2 onions, chopped, and more.

Is Vegetarian Pot Of Chili suitable as soups & stews?

Yes, Vegetarian Pot Of Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pot Of Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pot Of Chili Recipe

Name: Vegetarian Pot Of Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans spicy chili beans; 1/2 can soybean burger (optional); 1 can tomatoes; 2 onions, chopped; 1 large red bell pepper, chopped; 1 tsp. cumin; 1 tsp. black pepper; 1 tsp. garlic; 1 tsp. oregano; 1 tsp. thyme

Warm up with this hearty Vegetarian Pot Of Chili recipe. Made with spicy chili beans, soybean burger, tomatoes and onions. Easy step-by-step instruction…

This Vegetarian Pot Of Chili relies on simple, everyday ingredients such as spicy chili beans, soybean burger (optional), tomatoes and onions, chopped. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Pot Of Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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