BBQ Spareribs Recipe

Name: BBQ Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs (2.7 kg). Pork Spareribs; 1 10-3/4 oz (301 grm). can tomato soup; 1 10-1/2 oz (294 grm). can condensed beef broth; 2 tbsp (30 ml) light or dark molasses; 1/4 cup (60 ml) onion, chopped; 1/4 cup (60 ml) cider vinegar; 1 tsp (5 ml). chili powder; 1 tsp (5 ml). crushed thyme; 1 tsp (5 ml). dry mustard; 2 cloves garlic, crushed; dash celery salt

Servings: persons

6 lbs (2.7 kg). Pork Spareribs
1 10-3/4 oz (301 grm). can tomato soup
1 10-1/2 oz (294 grm). can condensed beef broth
2 tbsp (30 ml) light or dark molasses
1/4 cup (60 ml) onion, chopped
1/4 cup (60 ml) cider vinegar
1 tsp (5 ml). chili powder
1 tsp (5 ml). crushed thyme
1 tsp (5 ml). dry mustard
2 cloves garlic, crushed
dash celery salt

1
Preheat oven to 350 degrees (175 C.).
2
Mix all ingredients (except spareribs) in saucepan.
3
Simmer 10 minutes.
4
Roast ribs on rack in shallow pan in preheated 350 degree (175 C.) oven for one hour.
5
Drain excess fat.
6
Brush sauce over partially cooked ribs.
7
Continue roasting ribs 30 to 40 minutes, basting with the sauce every 10 minutes.
8
Note: If grilling, partially cook ribs as directed above, baste with sauce and grill 20 minutes on each side.
9
Ribs should be placed 6 inches above gray coals.

1666

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs (2.7 kg). Pork Spareribs, 1 10-3/4 oz (301 grm). can tomato soup, 1 10-1/2 oz (294 grm). can condensed beef broth, 2 tbsp (30 ml) light or dark molasses, and more.

Yes, BBQ Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Spareribs

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