BBQ Skirt Steak

1. 1

   Mix first 3 ingredients; pour half over steaks in non-reactive pan.

2. 2

   Turn to coat both sides of each steak.

3. 3

   Refrigerate 4 to 6 hours to marinate.

4. 4

   Refrigerate remaining barbecue sauce mixture for later use.

5. 5

   For each serving: Remove 1 steak from marinade.

6. 6

   Grill on medium-high heat 2 to 3 min.

7. 7

   on each side or to medium or desired doneness, brushing with 1/4 cup of the remaining barbecue sauce mixture for the last few minutes.

8. 8

   Remove from heat.

9. 9

   Let stand 2 to 3 min.

10. 10

    before cutting across the grain into thin slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.