BBQ Shrimp Scampi Recipe

Name: BBQ Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 1 medium onion, minced; 2 cloves garlic, lightly crushed with the side of a knife blade and minced.; 1 cup ketchup; 1 tablespoon mesquite seasoning; 1/2 teaspoon cayenne pepper; 1 tablespoon grapeseed oil; 2 cloves garlic, lightly crushed with the side of a knife blade and minced; 2 stalks celery, diced small; 1 large red bell pepper, stem and seeds removed and diced medium; 1 large green bell pepper, stem and seeds removed and diced small; 1 tablespoon minced fresh thyme leaves; 1 pound (16/20-count) shrimp, deveined and shells and tail removed; 1 tablespoon minced fresh flat-leaf parsley leaves

Servings: persons

1 tablespoon grapeseed oil
1 medium onion, minced
2 cloves garlic, lightly crushed with the side of a knife blade and minced.
1 cup ketchup
1 tablespoon mesquite seasoning
1/2 teaspoon cayenne pepper
1 tablespoon grapeseed oil
2 cloves garlic, lightly crushed with the side of a knife blade and minced
2 stalks celery, diced small
1 large red bell pepper, stem and seeds removed and diced medium
1 large green bell pepper, stem and seeds removed and diced small
1 tablespoon minced fresh thyme leaves
1 pound (16/20-count) shrimp, deveined and shells and tail removed
1 tablespoon minced fresh flat-leaf parsley leaves

1
Heat the grapeseed oil in a small saucepot over medium heat and saute onion until translucent.
2
Add garlic and saute for 2 more minutes.
3
Stir in ketchup, mesquite seasoning and cayenne pepper.
4
Reduce heat to low, cover and let simmer for 15 minutes.
5
For the shrimp scampi:
6
Heat grapeseed oil over medium heat in a skillet and add garlic, celery, red bell pepper, green bell pepper, thyme and parsley.
7
Cook for about 5 to 10 minutes until vegetables soften and flavors are integrated.
8
Stir in shrimp and cook until they are just pink and opaque.
9
Do not overcook shrimp.
10
Remove to a platter.
11
Spoon sauce over and sprinkle with parsley.

219

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 1 medium onion, minced, 2 cloves garlic, lightly crushed with the side of a knife blade and minced., 1 cup ketchup, and more.

Yes, BBQ Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Shrimp Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions