Bbq Shrimp Recipe

Name: Bbq Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Large shrimp; 1/4 c. Butter; 1/2 c. Extra virgin olive oil; 1 Tbsp. Worcestershire sauce; 4 x Chopped garlic cloves; 4 tsp Lemon juice; 2 tsp Minced parsley; 1/2 tsp Paprika; 1/2 x Teapoon basil; 1/2 tsp Thyme; 1/2 tsp Oregano; 1/2 tsp Salt; 1/2 tsp Cayenne Warm pepper sauce

Eats Now Editorial Team · 871 kcal · Seafood

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Bbq Shrimp Recipe – a delicious recipe with shrimp, Butter, Extra virgin olive oil, Worcestershire sauce, garlic, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb Large shrimp
1/4 c. Butter
1/2 c. Extra virgin olive oil
1 Tbsp. Worcestershire sauce
4 x Chopped garlic cloves
4 tsp Lemon juice
2 tsp Minced parsley
1/2 tsp Paprika
1/2 x Teapoon basil
1/2 tsp Thyme
1/2 tsp Oregano
1/2 tsp Salt
1/2 tsp Cayenne Warm pepper sauce

1
Place shrimp in large mixing bowl.
2
Add in remaining ingredients to pan.
3
Combine well & heat with out boiling, then chill.
4
Pour over shrimp.
5
Marinate 30 min, stirring from time to time.
6
Preheat oven to 325.
7
Pour shrimp & sauce on baking sheet; bake 8-10 min.
8
Serve at once.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb Large shrimp, 1/4 c. Butter, 1/2 c. Extra virgin olive oil, 1 Tbsp. Worcestershire sauce, and more.

Yes, Bbq Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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