Bbq Shrimp Quesadillas Recipe

Name: Bbq Shrimp Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 2 teaspoons olive oil; 1-1/2 teaspoons grated lime zest; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 pound uncooked medium shrimp, peeled and deveined; 2 medium ears sweet corn, husks removed; 2 medium zucchini, chopped; 4 green onions, thinly sliced; 2 tablespoons barbecue sauce; 2 cups shredded Monterey Jack cheese; 8 flour tortillas (8 inches); Salsa and additional barbecue sauce

Servings: persons

2 tablespoons lime juice
2 teaspoons olive oil
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 pound uncooked medium shrimp, peeled and deveined
2 medium ears sweet corn, husks removed
2 medium zucchini, chopped
4 green onions, thinly sliced
2 tablespoons barbecue sauce
2 cups shredded Monterey Jack cheese
8 flour tortillas (8 inches)
Salsa and additional barbecue sauce

1
In a large bowl, combine the lime juice, oil, lime zest, salt and pepper. Add the shrimp; toss to coat. Cover and refrigerate for 15 minutes.
2
Meanwhile, remove corn from cobs. Drain and discard marinade from shrimp. Chop shrimp and set aside. In a
3
coated with cooking spray, saute the zucchini, corn and onions until crisp-tender. Add shrimp; saute 2-3 minutes longer or until shrimp turn pink. Remove from the heat; stir in barbecue sauce.
4
Sprinkle cheese over half of the tortillas. Spoon shrimp mixture over cheese. Top with remaining tortillas. Cook on a griddle coated with cooking spray over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and additional barbecue sauce.

1152

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons lime juice, 2 teaspoons olive oil, 1-1/2 teaspoons grated lime zest, 1/4 teaspoon salt, and more.

Yes, Bbq Shrimp Quesadillas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Shrimp Quesadillas

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