Bbq Shrimp Pie Recipe

Name: Bbq Shrimp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shrimp, peeled in center, head and tail intact, about 2 pounds; 2 teaspoons seafood seasoning; 1 teaspoon finely chopped rosemary; 1 tablespoon finely chopped garlic; 1 teaspoon cracked black pepper; 4 to 6 tablespoons unsalted butter; 1/4 cup beer; 1 tablespoon Worcestershire sauce; 1 lemons, juiced; 1/2 cup seafood stock; 4 (4 to 5) inch tart shells, cooked; 2 pounds sweet potatoes, roasted and peeled; 2 oranges, zested and juiced; 1/2 cup light brown sugar; Pinch of ground cloves; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; Pinch Salt

Servings: persons

16 jumbo shrimp, peeled in center, head and tail intact, about 2 pounds
2 teaspoons seafood seasoning
1 teaspoon finely chopped rosemary
1 tablespoon finely chopped garlic
1 teaspoon cracked black pepper
4 to 6 tablespoons unsalted butter
1/4 cup beer
1 tablespoon Worcestershire sauce
1 lemons, juiced
1/2 cup seafood stock
4 (4 to 5) inch tart shells, cooked
2 pounds sweet potatoes, roasted and peeled
2 oranges, zested and juiced
1/2 cup light brown sugar
Pinch of ground cloves
1 teaspoon vanilla extract
1 teaspoon cinnamon
Pinch Salt

1
Brown small amount of butter in skillet, add pepper, rosemary and shrimp; add seasoning, and garlic; saute over high heat until shrimp are pink.
2
Add Worcestershire, beer and stock; bring to a boil and allow liquid to reduce.
3
Finish sauce by emulsifying butter into it.
4
Process ingredients until blended.
5
Taste for salt and sugar.
6
Keep warm until ready to serve.
7
TO SERVE: Fill the tart shells with the warm sweet potato mixture; arrange shrimp on top and then pour the sauce over and around the pie.
8
Garnish with a sprig of fresh rosemary.

1462

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 jumbo shrimp, peeled in center, head and tail intact, about 2 pounds, 2 teaspoons seafood seasoning, 1 teaspoon finely chopped rosemary, 1 tablespoon finely chopped garlic, and more.

Yes, Bbq Shrimp Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Shrimp Pie

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