BBQ Shrimp (New Orleans Style) Recipe

Name: BBQ Shrimp (New Orleans Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pound shrimp large; 750 millilitres white wine; 4 tablespoons black pepper; 3 tablespoons oregano; 2 tablespoons worcestershire sauce; 1/2 teaspoon red hot pepper sauce; 3 each lemons sliced; 6 each garlic cloves minced; 3 each bay leaves whole; 2 1/2 pounds butter

Servings: persons

10 pound shrimp large
750 millilitres white wine
4 tablespoons black pepper
3 tablespoons oregano
2 tablespoons worcestershire sauce
1/2 teaspoon red hot pepper sauce
3 each lemons sliced
6 each garlic cloves minced
3 each bay leaves whole
2 1/2 pounds butter

1
Melt Butter.
2
Pour melted butter in Large roasting pan.
3
Add all ingredients (except shrimp & wine), mix well.
4
Add Shrimp, and 2 cups wine (add more if you would like more dipping sauce).
5
Marinate Shrimp in sauce for minimum 2 hrs before cooking (overnight in refrigerator is better).
6
Bake in preheated 350F (180C) oven for 30 minutes.
7
Stir and baste every 10 minutes.
8
Serve in deep, large soup plates with hot French Bread for dipping.

3441

kcal

Calories

230

Fat

Carbs

286

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 pound shrimp large, 750 millilitres white wine, 4 tablespoons black pepper, 3 tablespoons oregano, and more.

Yes, BBQ Shrimp (New Orleans Style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Shrimp (New Orleans Style)

How did you like this recipe?

Frequently Asked Questions