Mussels Josephine Recipe

Name: Mussels Josephine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup real butter; ! 2 tbs minced yellow onions; ! 2 tbs minced garlic; ! 1/3 C fresh lemon juice; ! 2 Tbs dry white wine; ! kosher salt or sea salt; ! white pepper to taste; ! 2 tablespoons cold butter; 1 pound mussels (approx 29-30); 4 oz chopped yellow onion; 2 oz chopped garlic; 14 oz chopped tomatoes, juice and all (canned is fine) fresh basil; 2 oz sambuca; 1/2 lemon..juice of parsley, garnish; RED PEPPER FLAKES

Servings: persons

1/4 cup real butter
! 2 tbs minced yellow onions
! 2 tbs minced garlic
! 1/3 C fresh lemon juice
! 2 Tbs dry white wine
! kosher salt or sea salt
! white pepper to taste
! 2 tablespoons cold butter
1 pound mussels (approx 29-30)
4 oz chopped yellow onion
2 oz chopped garlic
14 oz chopped tomatoes, juice and all (canned is fine) fresh basil
2 oz sambuca
1/2 lemon..juice of parsley, garnish
RED PEPPER FLAKES

1
Mussels Josephine
2
MAKE THE LEMON BUTTER AND SET ASIDE
3
Melt butter over low heat
4
Saute onion and garlic in 2 Tbs of the butter until transparent
5
Stir in lemon juice and white wine and season with salt and pepper
6
Simmer 2-3 minutes to reduce liquid
7
Remove from heat. Swirl in cold butter until sauce is smooth and butter is melted
8
Heat water for fettucini and cook pasta 11 mins
9
Mussels:
10
1 pound mussels (approx 29-30)
11
4 oz chopped yellow onion
12
2 oz chopped garlic
13
14 oz chopped tomatoes, juice and all (canned is fine) fresh basil
14
2 oz sambuca
15
1/2 lemon..juice of parsley, garnish
16
RED PEPPER FLAKES
17
Make the sauce for the mussels. Put first 6 ingredients in pan. Cook for 1 minute. (sauce should be reduced)
18
Add Lemon juice, parsley and red pepper flakes
19
Add mussels and cook, covered until the shells open.
20
Drain pasta, place in large bowl, pour mussels mixture over the pasta and mix together

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup real butter, ! 2 tbs minced yellow onions, ! 2 tbs minced garlic, ! 1/3 C fresh lemon juice, and more.

Yes, Mussels Josephine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Josephine

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