BBQ Shrimp "blt" Sandwich Recipe

Name: BBQ Shrimp "blt" Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 3 ounces shallots, peeled and sliced (5 large); ½ cup dry white wine; 1 tablespoon champagne vinegar; ½ cup heavy cream; ½ cup unsalted butter, cut into small pieces; 12 lemon, juice of; salt; white pepper; 3 tablespoons vegetable oil; 12 lb peeled and deveined shrimp (about 20 medium); ½ cup mayonnaise; 12 slices sourdough bread (thin slices); 2 cups baby lettuce (or 8 nice pieces romaine or iceberg lettuce); 12 lb tomatoes, cut into 12 thin slices; 6 ounces thick bacon, cooked and drained (12 slices); salt and pepper

Servings: persons

1 teaspoon vegetable oil
3 ounces shallots, peeled and sliced (5 large)
½ cup dry white wine
1 tablespoon champagne vinegar
½ cup heavy cream
½ cup unsalted butter, cut into small pieces
12 lemon, juice of
salt
white pepper
3 tablespoons vegetable oil
12 lb peeled and deveined shrimp (about 20 medium)
½ cup mayonnaise
12 slices sourdough bread (thin slices)
2 cups baby lettuce (or 8 nice pieces romaine or iceberg lettuce)
12 lb tomatoes, cut into 12 thin slices
6 ounces thick bacon, cooked and drained (12 slices)
salt and pepper

1
MAKE THE SAUCE: In a medium saucepan, heat the oil.
2
Sweat the shallots for about 2 minutes.
3
Do not brown.
4
Deglaze the pan with the wine and vinegar and reduce slightly.
5
Pour in the cream and reduce the sauce by half.
6
Whisk in the butter and strain into a clean pan.
7
Season with lemon juice and salt and pepper to taste.
8
Keep warm.
9
COOK THE SHRIMP: Sprinkle the vegetable oil over the shrimp.
10
Grill the shrimp, about 1 1/2 minutes on each side.
11
Do not overcook.
12
Drain and cut each shrimp in half lengthwise.
13
PREPARE THE SANDWICH: For each sandwich, spread a little mayonnaise on one slice of bread and arrange a little lettuce on the bread.
14
Top with 3 slices of tomatoes, season lightly with salt and pepper, and arrange the bacon on the tomatoes.
15
Top with the second slice of bread, a thin layer of mayonnaise and a little lettuce.
16
Heat the shrimp in the lemon butter and arrange on the lettuce.
17
Top with the third slice of bread and cut in half.
18
Serve immediately.

2533

kcal

Calories

Fat

Carbs

360

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 3 ounces shallots, peeled and sliced (5 large), ½ cup dry white wine, 1 tablespoon champagne vinegar, and more.

Yes, BBQ Shrimp "blt" Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Shrimp "blt" Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions