BBQ Shrimp and Grits

1. 1

   Cook grits as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp.

3. 3

   Remove from skillet with slotted spoon; drain on paper towels.

4. 4

   Add shrimp and garlic to bacon drippings in skillet; cook and stir 3 min.

5. 5

   or until shrimp turn pink.

6. 6

   Stir in barbecue sauce; cook 1 to 2 min.

7. 7

   or until heated through, stirring frequently.

8. 8

   Add cheese to grits; mix well.

9. 9

   Serve topped with shrimp mixture and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.