How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Oysters With Garlic-Buttered Breadcrumbs?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 teaspoons extra-virgin olive oil, 2 garlic cloves, minced, 1 teaspoon fresh lemon juice, and more.

Is Broiled Oysters With Garlic-Buttered Breadcrumbs suitable as seafood?

Yes, Broiled Oysters With Garlic-Buttered Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Oysters With Garlic-Buttered Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broiled Oysters With Garlic-Buttered Breadcrumbs

Name: Broiled Oysters With Garlic-Buttered Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 teaspoons extra-virgin olive oil; 2 garlic cloves, minced; 1 teaspoon fresh lemon juice; 1 (2-ounce) slice French bread baguette; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 24 shucked oysters; Cooking spray; 1 tablespoon chopped fresh flat-leaf parsley

Bake this irresistible Broiled Oysters With Garlic-Buttered Breadcrumbs at home. Made with butter, extra-virgin olive oil, garlic and lemon juice. Easy …

This Broiled Oysters With Garlic-Buttered Breadcrumbs relies on simple, everyday ingredients such as butter, extra-virgin olive oil, garlic cloves, minced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Broiled Oysters With Garlic-Buttered Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions