Bbq Shrimp And Grits Recipe

Name: Bbq Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 1/2 yellow onion, diced small; 2 cups grits; 6 cups water; 1 cup shredded Cheddar cheese; 2 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 pounds shrimp, peeled and deveined; 1 teaspoon smoked paprika; 2 teaspoons ground cumin; 1/2 cup vinegar-based Carolina-style BBQ sauce; Reynolds Wrap(R) Heavy Duty Aluminum Foil

Servings: persons

4 tablespoons olive oil, divided
1/2 yellow onion, diced small
2 cups grits
6 cups water
1 cup shredded Cheddar cheese
2 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 pounds shrimp, peeled and deveined
1 teaspoon smoked paprika
2 teaspoons ground cumin
1/2 cup vinegar-based Carolina-style BBQ sauce
Reynolds Wrap(R) Heavy Duty Aluminum Foil

1
Preheat the grill to high heat.
2
Heat 1 tablespoon of olive oil in a large pot on medium-high heat. Add the onions and brown, about 6 to 8 minutes. Add in the grits and 6 cups of water and stir over medium-low heat until the grits have absorbed the water and are cooked through, about 20 to 25 minutes. Whisk the cheese into the grits and season with salt and pepper. Keep warm.
3
Line a hot grill with Reynolds Wrap(R) Heavy Duty Aluminum Foil.
4
Combine the shrimp, paprika, cumin, and remaining 3 tablespoons of olive oil in a bowl and mix.
5
Place the shrimp right onto the foil on the grill and cook for 3 to 4 minutes on each side or until browned and cooked throughout.
6
Pour the BBQ sauce on top of the shrimp and mix.
7
Serve shrimp with the cheesy grits.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 1/2 yellow onion, diced small, 2 cups grits, 6 cups water, and more.

Yes, Bbq Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Shrimp And Grits

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