Grilled Lobster With Curried Butter

1. 1

   In a large bowl, mix all of the spices with the softened butter.

2. 2

   Thaw the lobster tails. Rinse, then pat dry. Turn the lobsters upside down with the shell on the counter, and using the kitchen shears, cut along the inner shell to expose the meat.

3. 3

   Pull the shell open to about an inch wide.

4. 4

   Squeeze about 1/2 teaspoons of the lime juice on each tail. Spread a tablespoons of the curry butter over each tail.

5. 5

   Preheat the grill to 325F, or medium low heat.

6. 6

   Place the lobster tails, shell side down, on the grill and cook for approximately 10 minutes or until the meat is opaque.

* Per serving · 4 servings · Values may vary.

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