Camarones Al Chipotle (Shrimp In Chipotle Sauce)

1. 1

   Using a food processor or blender, combine cream and chiles, adding chipotles a little at a time to taste, and pulse until smooth. Set aside.

2. 2

   Melt butter in a large heavy skillet over medium heat.

3. 3

   Saute the green onion, garlic, and salt until soft, about 5 minutes.

4. 4

   Add the sliced mushrooms and cook covered, about 3 minutes.

5. 5

   Add the tomatoes and bring to a simmer. Reduce heat and cook, an additional 5 minutes.

6. 6

   Add shrimp and simmer, covered until they begin to turn pink, about 2-3 minutes.

7. 7

   Add broth if additional liquid is needed. Add the chipotle cream and heat until cooked through, an additional 3-5 minutes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve with warm corn tortillas, over rice, or with avocado.

10. 10

    Notes: To make broth, combine reserved shells with 2 cups of water and 1/2 teaspoon of salt and bring to a simmer. Continue to simmer over medium heat for 30 minutes. Strain and use broth as needed to add liquid to the dish or thin the cream sauce to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.