How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki'S Shrimp And Crab Pasta?

You need 8 ingredients. The key ingredients include: 1 medium green bell pepper, chopped, 2 tablespoons butter, 1 (10 3/4 ounce) can cream of mushroom soup, 1 cup milk (enough to fill the soup can), and more.

Is Vicki'S Shrimp And Crab Pasta suitable as seafood?

Yes, Vicki'S Shrimp And Crab Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vicki'S Shrimp And Crab Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki'S Shrimp And Crab Pasta Recipe

Name: Vicki'S Shrimp And Crab Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green bell pepper, chopped; 2 tablespoons butter; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup milk (enough to fill the soup can); 2 cups shredded Velveeta Mexican cheese; 8 ounces frozen salad shrimp (tiny shrimp); 1 (6 ounce) can crabmeat, drained; spaghetti, strings

Try this homemade Vicki'S Shrimp And Crab Pasta recipe the whole family will love. Made with green bell pepper, butter, cream of mushroom soup and milk.…

This Vicki'S Shrimp And Crab Pasta relies on simple, everyday ingredients such as butter and spaghetti, strings. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 medium green bell pepper, chopped
2 tablespoons butter
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk (enough to fill the soup can)
2 cups shredded Velveeta Mexican cheese
8 ounces frozen salad shrimp (tiny shrimp)
1 (6 ounce) can crabmeat, drained
spaghetti, strings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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