Bbq Shrimp

Name: Bbq Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs unpeeled large raw shrimp; 2 lemons, cut into wedges; 2 bay leaves; 1 cup butter, melted; 1 cup ketchup; 1/2 cup Worcestershire sauce; 4 garlic cloves, chopped; 3 tablespoons Old Bay Seasoning; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; French bread

Eats Now Editorial Team · 1106 kcal · Seafood

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Bbq Shrimp – a delicious recipe with shrimp, lemons, bay leaves, butter, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lbs unpeeled large raw shrimp
2 lemons, cut into wedges
2 bay leaves
1 cup butter, melted
1 cup ketchup
1/2 cup Worcestershire sauce
4 garlic cloves, chopped
3 tablespoons Old Bay Seasoning
1 teaspoon dried rosemary
1 teaspoon dried thyme
French bread

1
Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
2
Stir together butter and next 6 ingredients. Pour over shrimp.
3
Bake, uncovered, at 400u00b0 for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves.
4
Serve with bread and lemon wedges.

1106

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs unpeeled large raw shrimp, 2 lemons, cut into wedges, 2 bay leaves, 1 cup butter, melted, and more.

Yes, Bbq Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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