BBQ Short Ribs With Cola Sauce

1. 1

   Preheat oven to 450F Place foil bag in 1-inch-deep jelly-roll pan.

2. 2

   Spray inside of bag with nonstick cooking spray.

3. 3

   Dust with flour.

4. 4

   To prepare sauce, combine cola, tomato paste, honey, vinegar, salt, garlic and hot pepper sauce, if desired, in 2-quart saucepan.

5. 5

   Bring to a boil over medium-high heat.

6. 6

   Reduce heat to medium; cook about 15 minutes, stirring occasionally, until slightly reduced.

7. 7

   Dip each short rib in sauce.

8. 8

   Place ribs in single layer in prepared foil bag.

9. 9

   Ladle additional 1 cup sauce into bag.

10. 10

    Seal bag; leave headspace for heat circulation by folding open end twice.

11. 11

    Bake 1 hour 15 minutes or until ribs are cooked through.

12. 12

    Carefully cut open bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.