Bbq Seafood Soup In Pineapple Bowl Recipe

1. 1

   Cut pineapple through equator.

2. 2

   Remove top leaves leaving most of the pineapple intact.

3. 3

   Using an ice cream scoop, remove the flesh of the pineapple leaving 2 inches of flesh on the bottom and 2 inches of flesh around sides.

4. 4

   Mix coconut lowfat milk and lime and poor broth 1/3 of the way in each pineapple.

5. 5

   Preheat bbq to 350 degrees FahrenheitPlace on bbq with lid down till liquid bubbles, about 4 min.

6. 6

   Add in shrimp and mussels to pineapple and cook for 2 1/2 min with lid up.

7. 7

   Add in scallops to the pineapple and cook for another 1 1/2 minute.

8. 8

   Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.