BBQ Sausage with Fennel Jam and Pickled Pears

1. 1

   Heat oil in a large nonstick skillet over medium-high heat until hot.

2. 2

   Add the sausages, turning often, and cook for about 10 minutes, or until the sausages are browned and completely cooked through.

3. 3

   Spread each sandwich roll with about 2 tablespoons fennel jam, place the sausage over jam.

4. 4

   Sprinkle 2 tablespoons goat cheese over each sausage, and top with more fennel jam.

5. 5

   Serve with the pickled pears aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.