Try this homemade BBQ Sausage with Fennel Jam and Pickled Pears recipe the whole family will love. Made with olive oil, sausage, hot dog buns and goat. …
This BBQ Sausage with Fennel Jam and Pickled Pears relies on simple, everyday ingredients such as olive oil, each sausage and each hot dog buns split. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026