BBQ Sauce for Pressure Cooker

1. 1

   Mix together all ingredients.

2. 2

   This is my second step in preparing spare ribs.

3. 3

   My first step involves searing the ribs in a dry rub.

4. 4

   Once you have seared the ribs, place them in your pressure cooker on their sides so they are standing up in rows.

5. 5

   Pour BBQ sauce all over the ribs getting all surfaces as coated as possible.

6. 6

   Pressure cook on high pressure for 30 minutes then use quick release method.

7. 7

   Ribs should be falling off the bone tender.

8. 8

   Reduce BBQ sauce to create a thick sauce that will be used for glazing them on the grill or in the broiler.

9. 9

   I discard ad much of the oil as possible in this step by skimming it off the top.

* Per serving · 4 servings · Values may vary.

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