BBQ Sauce Recipe – Eats Now

Name: BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sticks (16 ounces) unsalted butter; 1 yellow onion, diced; 1/4 cup chopped garlic; 1/4 cup dark chili powder; 2 tablespoons smoked paprika; 1 tablespoon dry mustard; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne; 3 cups brown sugar; 3 cups molasses; 3 quarts ketchup; 1 cup Dijon mustard; 1 cup Worcestershire sauce; 1 cup cider vinegar; Kosher salt and fresh ground black pepper

Servings: persons

4 sticks (16 ounces) unsalted butter
1 yellow onion, diced
1/4 cup chopped garlic
1/4 cup dark chili powder
2 tablespoons smoked paprika
1 tablespoon dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
3 cups brown sugar
3 cups molasses
3 quarts ketchup
1 cup Dijon mustard
1 cup Worcestershire sauce
1 cup cider vinegar
Kosher salt and fresh ground black pepper

1
Melt the butter in a saucepot.
2
Add the onions and garlic, and saute until the onions are translucent.
3
Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne.
4
Cook for 2 to 3 minutes to toast the spices.
5
Add the brown sugar and molasses; stir until the sugar is dissolved.
6
Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer.
7
Cook the sauce for 30 to 45 minutes and then puree with an immersion blender.
8
Season with salt and pepper.

1673

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 sticks (16 ounces) unsalted butter, 1 yellow onion, diced, 1/4 cup chopped garlic, 1/4 cup dark chili powder, and more.

Yes, BBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions