How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Vegetarian Enchilada Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup chopped onion, 1 cup chopped green bell peppers, 2 cloves garlic, minced, and more.

Is Hearty Vegetarian Enchilada Soup suitable as soups & stews?

Yes, Hearty Vegetarian Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Vegetarian Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetarian Enchilada Soup Recipe

Name: Hearty Vegetarian Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 1 cup chopped green bell peppers; 2 cloves garlic, minced; 4 cups drained canned white hominy; 2 (14.5 ounce) cans diced tomatoes with green chile peppers; 2 (14 ounce) cans vegetable broth; 2 (14 ounce) cans mild red enchilada sauce; 1 (15 ounce) can black beans, undrained; 1 (15 ounce) can red kidney beans, undrained; 2 (4.5 ounce) cans diced green chile peppers; 2 (2.25 ounce) cans sliced black olives, drained; 1 pinch salt to taste; 8 ounces corn tortilla chips, or to taste; 1/4 cup sour cream, or to taste; 1/4 cup shredded Mexican cheese blend, or to taste

Hearty Vegetarian Enchilada Soup

Eats Now Editorial Team · 309 kcal · Soups & Stews

Hearty Vegetarian Enchilada Soup – a delicious recipe with vegetable oil, onion, green bell peppers, garlic, white hominy, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hearty Vegetarian Enchilada Soup

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