Name: Bbq Salmon With Yoghurt Dill Sauce
Yield: 4 servings
Ingredients: Barbequed Salmon Fillets with Yoghurt Dill Sauce; 2 Salmon fillets; 1 Tbsp lite olive oil; Juice of 1/2 lemon; Freshly ground pepper; Freshly chopped dill or 1/2 tsp dried; Marinate salmon in a Ziploc freezer bag with lemon, oil, pepper and dill for approx. 2 hours.; Yoghurt Dill Sauce; 1-cup plain yoghurt; 1/4 cup chopped sweet onion; 1 tbsp freshly chopped dill; 1 tbsp mayonnaise; 2 tsp limejuice; 2-4 drops Tabasco sauce, or to taste

Barbequed Salmon Fillets with Yoghurt Dill Sauce

2 Salmon fillets

1 Tbsp lite olive oil

Juice of 1/2 lemon

Freshly ground pepper

Freshly chopped dill or 1/2 tsp dried

Marinate salmon in a Ziploc freezer bag with lemon, oil, pepper and dill for approx. 2 hours.

Yoghurt Dill Sauce

1-cup plain yoghurt

1/4 cup chopped sweet onion

1 tbsp freshly chopped dill

1 tbsp mayonnaise

2 tsp limejuice

2-4 drops Tabasco sauce, or to taste

Bbq Salmon With Yoghurt Dill Sauce

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