BBQ Salmon Over Mixed Greens Recipe

Name: BBQ Salmon Over Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 3 tablespoons white sugar; 1 tablespoon salt; ½ teaspoon ground allspice; ½ teaspoon ground cumin; ¼ teaspoon white pepper; 1 tablespoon paprika; 6 (6 ounce) salmon fillets; 1 tablespoon olive oil; 1 lb mixed salad green; 1 ½ cups tomato cocktail juice; 1 tablespoon apple cider vinegar; ½ cup chopped tomato; 4 tablespoons olive oil

Servings: persons

2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons white sugar
1 tablespoon salt
½ teaspoon ground allspice
½ teaspoon ground cumin
¼ teaspoon white pepper
1 tablespoon paprika
6 (6 ounce) salmon fillets
1 tablespoon olive oil
1 lb mixed salad green
1 ½ cups tomato cocktail juice
1 tablespoon apple cider vinegar
½ cup chopped tomato
4 tablespoons olive oil

1
For the rub: In a small bowl, combine the chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper and paprika.
2
Mix well and sprinkle all but 1 1/2 tablespoons of the rub on all sides of the salmon.
3
Cover salmon and refrigerate for 6 hours.
4
Reserve the 1 1/2 tablespoons of rub for the vinaigrette.
5
Preheat an outdoor grill for high heat and lightly oil grate.
6
Lightly apply a thin film of olive oil to the salmon fillets.
7
Grill over high heat for 8 to 10 minutes, or to desired doneness.
8
For the mixed greens and vinaigrette: Clean and refresh the greens; dry thoroughly.
9
In a small bowl, combine the tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil and reserved rub.
10
Mix well and toss with the greens.
11
Divide greens among plates.
12
Top each plate with a salmon fillet and spoon any remaining vinaigrette over the salmon.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 3 tablespoons white sugar, and more.

Yes, BBQ Salmon Over Mixed Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Salmon Over Mixed Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions