How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Salmon On Wet Plank (Old Native Indian Recipe)?

You need 6 ingredients. The key ingredients include: 1 (5 lb) whole salmon, with skin head removed and tail removed, open stomach to spine, but left intact, 2 tablespoons butter, 1/2 cup chopped chives or 1/2 cup chopped green onion, lemon pepper, and more.

Is Bbq Salmon On Wet Plank (Old Native Indian Recipe) suitable as seafood?

Yes, Bbq Salmon On Wet Plank (Old Native Indian Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bbq Salmon On Wet Plank (Old Native Indian Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Salmon On Wet Plank (Old Native Indian Recipe) Recipe

Name: Bbq Salmon On Wet Plank (Old Native Indian Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) whole salmon, with skin head removed and tail removed, open stomach to spine, but left intact; 2 tablespoons butter; 1/2 cup chopped chives or 1/2 cup chopped green onion; lemon pepper; salt; 1 lemon

Bbq Salmon On Wet Plank (Old Native Indian Recipe) – a delicious recipe with salmon, butter, chives, lemon pepper, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 lb) whole salmon, with skin head removed and tail removed, open stomach to spine, but left intact
2 tablespoons butter
1/2 cup chopped chives or 1/2 cup chopped green onion
lemon pepper
salt
1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Bbq Salmon On Wet Plank (Old Native Indian Recipe)

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