How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Salmon On Wet Plank (Old Native Indian Recipe)?

You need 6 ingredients. The key ingredients include: 1 (5 lb) whole salmon, with skin head removed and tail removed, open stomach to spine, but left intact, 2 tablespoons butter, 1/2 cup chopped chives or 1/2 cup chopped green onion, lemon pepper, and more.

Is Bbq Salmon On Wet Plank (Old Native Indian Recipe) suitable as seafood?

Yes, Bbq Salmon On Wet Plank (Old Native Indian Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bbq Salmon On Wet Plank (Old Native Indian Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Salmon On Wet Plank (Old Native Indian Recipe)

Name: Bbq Salmon On Wet Plank (Old Native Indian Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) whole salmon, with skin head removed and tail removed, open stomach to spine, but left intact; 2 tablespoons butter; 1/2 cup chopped chives or 1/2 cup chopped green onion; lemon pepper; salt; 1 lemon

Try this homemade Bbq Salmon On Wet Plank (Old Native Indian Recipe) recipe the whole family will love. Made with salmon, butter, chives and lemon peppe…

This Bbq Salmon On Wet Plank (Old Native Indian Recipe) relies on simple, everyday ingredients such as butter, lemon pepper, salt and lemon. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (5 lb) whole salmon, with skin head removed and tail removed, open stomach to spine, but left intact
2 tablespoons butter
1/2 cup chopped chives or 1/2 cup chopped green onion
lemon pepper
salt
1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Bbq Salmon On Wet Plank (Old Native Indian Recipe)

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