BBQ'S Soft Shell Crabs

1. 1

   Place wok and ring over BBQ.

2. 2

   Heat 1 1/2 inches vegetable oil in the wok over hot fire.

3. 3

   In 1 shallow bowl, combine the flour and crab boil.

4. 4

   In a second bowl, beat the eggs with 1 tablespoon water.

5. 5

   In a third bowl, put the bread crumbs.

6. 6

   Using paper towel, pat dry a crab.

7. 7

   Dredge in flour, coat with egg mixture, then place in bread crumbs or back in flour.

8. 8

   Coat well.

9. 9

   Using tongs, lower the crab into hot oil.

10. 10

    Brown both sides, about 1 to 2 minutes.

11. 11

    While first crab cooks, prepare second crab.

12. 12

    Repeat with remaining ingredients.

13. 13

    When crab is done, place on grate or paper to drain.

14. 14

    CAUTION: Wear glasses.

15. 15

    Crab oil can pop.

16. 16

    A viewer, who may not be a professional cook, provided this recipe.

17. 17

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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