How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Roasted Rack Of Lamb?

You need 11 ingredients. The key ingredients include: 1 cup Heinz Tomato Ketchup, 2 tablespoons Heinz Worcestershire Sauce, 2 tablespoons Heinz(R) Apple Cider Vinegar, 3 cloves garlic, minced, and more.

Is Bbq Roasted Rack Of Lamb suitable as meat & poultry?

Yes, Bbq Roasted Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbq Roasted Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Roasted Rack Of Lamb Recipe

Name: Bbq Roasted Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Heinz Tomato Ketchup; 2 tablespoons Heinz Worcestershire Sauce; 2 tablespoons Heinz(R) Apple Cider Vinegar; 3 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh oregano; 2 teaspoons finely grated lemon zest; 1 teaspoon pepper; 1/2 teaspoon salt; 2 large red onions, sliced thickly; 2 racks lamb

Try this homemade Bbq Roasted Rack Of Lamb recipe the whole family will love. Made with Tomato Ketchup, Worcestershire Sauce, Apple Cider Vinegar and ga…

This Bbq Roasted Rack Of Lamb relies on simple, everyday ingredients such as heinz tomato ketchup, heinz worcestershire sauce, heinz(r) apple cider vinegar and garlic, minced. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bbq Roasted Rack Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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