Sharon'S Chili Chicken Recipe

Name: Sharon'S Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens, cut into pieces; 2 green peppers, cut in chunks; 2 tomatoes, quartered; salt to taste; pepper to taste; garlic powder to taste; ginger powder to taste; butter; oregano to taste; 1 lb. mushrooms, sliced; 1/2 c. sherry wine; 1/2 c. chili sauce

Servings: persons

2 whole chickens, cut into pieces
2 green peppers, cut in chunks
2 tomatoes, quartered
salt to taste
pepper to taste
garlic powder to taste
ginger powder to taste
butter
oregano to taste
1 lb. mushrooms, sliced
1/2 c. sherry wine
1/2 c. chili sauce

1
Season chicken with salt, pepper, garlic powder, ginger and oregano.
2
Dot with butter and brown on both sides under broiler. Sprinkle with oregano.
3
Saute mushrooms in butter and garlic powder.
4
Combine sherry and chili sauce in saucepan and simmer for a few minutes.
5
Add tomatoes, green pepper and mushrooms to chicken and pour sauce over all.
6
Bake, uncovered, at 350u00b0 for 45 minutes to 1 hour.
7
Baste often with juices.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole chickens, cut into pieces, 2 green peppers, cut in chunks, 2 tomatoes, quartered, salt to taste, and more.

Yes, Sharon'S Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sharon'S Chili Chicken

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