Bbq Ribs 1991 World Bbq Contest Winner Memphis in M

Name: Bbq Ribs 1991 World Bbq Contest Winner Memphis in May
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons paprika; 2 teaspoons salt; 2 teaspoons onion powder; 2 teaspoons black pepper ground; 1 teaspoon cayenne pepper; 6 tablespoons salt; 6 tablespoons black pepper; 6 teaspoons chili powder; 4 cups ketchup; 4 cups white vinegar; 4 cups water; 1 large yellow onion diced; 1/2 cup molasses

Servings: persons

4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons black pepper ground
1 teaspoon cayenne pepper
6 tablespoons salt
6 tablespoons black pepper
6 teaspoons chili powder
4 cups ketchup
4 cups white vinegar
4 cups water
1 large yellow onion diced
1/2 cup molasses

1
----- DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix.
2
Sprinkle rub liberally on ribs.
3
Allow to stand 20 to 30 minutes at room temperature until rub appears wet.
4
RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory chips for flavor.
5
Cook ribs, bone side down at 230 degrees for 2 hours using indirect heat.
6
Turn and cook 1 more hour.
7
During last 15 minutes, baste with BBQ sauce diluted by 1/2 with water.
8
Serve ribs with warm undiluted sauce on the side.
9
BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
10
Bring to a rolling boil, reduce heat and simmer for 1 1/2 hours, stirring every 10 minutes or so.
11
Pour into sterilized jars, seal and let stand for 2 to 6 weeks before using.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 teaspoons paprika, 2 teaspoons salt, 2 teaspoons onion powder, 2 teaspoons black pepper ground, and more.

Yes, Bbq Ribs 1991 World Bbq Contest Winner Memphis in May falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Ribs 1991 World Bbq Contest Winner Memphis in May

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions