Bbq Rib Rub – a delicious recipe with Brown Sugar, u00bc, Black Pepper, Salt, Chili Powder, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine spices in a bowl and whisk together. Or put them in a bowl with a lid and shake.
2
To use, rub the spice mixture all over the ribs: front, back, sides, and again. Cover with foil and refrigerate overnight. Then bake, covered in foil, at 225u00b0F for 7-8 hours.
3
About 1 hour before you're ready to serve them, take them out and slather them with your favorite barbecue sauce. Either place the ribs back in the oven (uncovered) for 30 minutes to 1 hour, or grill over medium heat, to caramelize the sauce and seal in the flavor. Serve immediately.
4
Note: This recipe yields approximately 1 cup of the rub, enough for 2 to 3 slabs of baby back ribs or 1 slab of spare ribs, which will feed approximately 4 to 6 people.
155
kcal
Calories
2
g
Fat
37
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Brown Sugar, 1/4 cups Paprika, 1 Tablespoon Black Pepper, 1 Tablespoon Salt, and more.
Yes, Bbq Rib Rub falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
