Dakdoritang (Spicy Chicken Stew) Recipe

Name: Dakdoritang (Spicy Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) whole chicken, cut into 10 pieces and fat trimmed; water to cover; 3 slices fresh ginger; 1 1/2 cups water; 3 tablespoons soy sauce; 1 tablespoon white sugar; 1 tablespoon Korean hot pepper paste; 1 tablespoon Korean hot pepper powder; 2 teaspoons sesame oil; 1 teaspoon crushed garlic; 3 potatoes, peeled and cut into 1x2-inch pieces; 1 carrot, peeled and cut into 1x2-inch pieces; 1 yellow onion, peeled and cut into 1x2-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 green onions, chopped; 1 teaspoon sesame seeds

Servings: persons

1 (3 pound) whole chicken, cut into 10 pieces and fat trimmed
water to cover
3 slices fresh ginger
1 1/2 cups water
3 tablespoons soy sauce
1 tablespoon white sugar
1 tablespoon Korean hot pepper paste
1 tablespoon Korean hot pepper powder
2 teaspoons sesame oil
1 teaspoon crushed garlic
3 potatoes, peeled and cut into 1x2-inch pieces
1 carrot, peeled and cut into 1x2-inch pieces
1 yellow onion, peeled and cut into 1x2-inch pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 green onions, chopped
1 teaspoon sesame seeds

1
Put chicken pieces in a large pot and add enough water to cover. Add ginger and bring water to a boil; reduce heat to medium and simmer for 10 minutes. Drain water and discard ginger.
2
Mix 1 1/2 cups water, soy sauce, sugar, hot pepper paste, hot pepper powder, sesame oil, and garlic into chicken; cook and stir over medium heat for 10 minutes.
3
Stir potatoes and carrot into chicken mixture; cook for 5 minutes. Add onion, salt, and black pepper; mix well. Cook stew until heated through and chicken is no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish stew with green onions and sesame seeds.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (3 pound) whole chicken, cut into 10 pieces and fat trimmed, water to cover, 3 slices fresh ginger, 1 1/2 cups water, and more.

Yes, Dakdoritang (Spicy Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dakdoritang (Spicy Chicken Stew)

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