Bbq Recipe - Aromatic Fruit Parcels

1. 1

   Peel and cut fruit into large chunks.

2. 2

   Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.

3. 3

   Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.

4. 4

   Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.

5. 5

   Pile a mixture of fruit in the centre of the foil.

6. 6

   Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.

7. 7

   Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.

* Per serving · 4 servings · Values may vary.

No additional tips available.