BBQ Pulled Venison Recipe

Name: BBQ Pulled Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Venison Roast; 3 Tablespoons Cooking Oil, Divided; 2 Large Onions, Chopped; 1 cup Ketchup; 1 cup Beef Broth; ⅔ cups Chili Sauce; 1/4 cups Cider Vinegar; 1/4 cups Brown Sugar, Packed; 3 Tablespoons Worcestershire Sauce; 2 Tablespoons Mustard; 2 Tablespoons Molasses; 2 Tablespoons Lemon Juice; 1 teaspoon Salt; 1/4 teaspoons Cayenne Pepper; ⅛ teaspoons Pepper; 1 Tablespoon Liquid Smoke; 16 Rolls Of Your Choice

Servings: persons

4 pounds Venison Roast
3 Tablespoons Cooking Oil, Divided
2 Large Onions, Chopped
1 cup Ketchup
1 cup Beef Broth
⅔ cups Chili Sauce
1/4 cups Cider Vinegar
1/4 cups Brown Sugar, Packed
3 Tablespoons Worcestershire Sauce
2 Tablespoons Mustard
2 Tablespoons Molasses
2 Tablespoons Lemon Juice
1 teaspoon Salt
1/4 teaspoons Cayenne Pepper
⅛ teaspoons Pepper
1 Tablespoon Liquid Smoke
16 Rolls Of Your Choice

1
Preheat oven to 325 F. In a Dutch oven over medium-high heat, brown roast(s) on all sides in 1 tablespoon oil.
2
Set roast aside.
3
Saute onions in a large saucepan over medium heat with the remaining oil until onions are tender.
4
Add remaining ingredients (except the roast and the rolls).
5
Bring to a boil, uncovered, then reduce heat to a simmer.
6
Simmer for 15 minutes, stirring often.
7
Pour contents in the saucepan over the roast(s) in the Dutch oven.
8
Cover Dutch oven and bake at 325 F for 2 hours.
9
Then turn the roast(s) over and bake for 2 more hours or until the roast is very tender.
10
Remove it from the oven.
11
Remove roast(s) from the liquid and shred with a fork.
12
Return the shredded venison to the sauce.
13
Serve on rolls.
14
Yields 12-16 sandwiches.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pounds Venison Roast, 3 Tablespoons Cooking Oil, Divided, 2 Large Onions, Chopped, 1 cup Ketchup, and more.

Yes, BBQ Pulled Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Pulled Venison

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