BBQ Pulled Pork Sandwiches with Apple Slaw Recipe

Name: BBQ Pulled Pork Sandwiches with Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small Onion, Diced; 2 cloves Garlic; 1 Granny Smith Apple, Sliced; 2 Tablespoons Paprika; 1/2 Tablespoons Cayenne Pepper; 1/2 Tablespoons Garlic Powder; 1/4 cups Apple Cider Vinegar; 2 Tablespoons Honey; 1 cup Your Favorite Barbecue Sauce; Salt And Pepper, to taste; 1 Pork Tenderloin; 6 Sandwich Buns, For The Sandwiches; 1/4 cups Apple Cider Vinegar; 1/4 cups Greek Yogurt; 2 Tablespoons Honey; 1 Medium Green Cabbage, Thinly Sliced; 1 Medium Purple Cabbage, Thinly Sliced; 2 Large Carrots, Peeled And Julienne; 2 Granny Smith Apples, Peeled, Cored And Julienne; Salt And Pepper, to taste

Servings: persons

1 Small Onion, Diced
2 cloves Garlic
1 Granny Smith Apple, Sliced
2 Tablespoons Paprika
1/2 Tablespoons Cayenne Pepper
1/2 Tablespoons Garlic Powder
1/4 cups Apple Cider Vinegar
2 Tablespoons Honey
1 cup Your Favorite Barbecue Sauce
Salt And Pepper, to taste
1 Pork Tenderloin
6 Sandwich Buns, For The Sandwiches
1/4 cups Apple Cider Vinegar
1/4 cups Greek Yogurt
2 Tablespoons Honey
1 Medium Green Cabbage, Thinly Sliced
1 Medium Purple Cabbage, Thinly Sliced
2 Large Carrots, Peeled And Julienne
2 Granny Smith Apples, Peeled, Cored And Julienne
Salt And Pepper, to taste

1
Add diced onion, garlic and apple to crock pot.
2
In a large bowl, combine paprika, cayenne pepper, garlic powder, apple cider vinegar, honey and BBQ sauce and stir together.
3
Generously brush mixture onto both sides of tenderloin and season with salt and pepper.
4
Place tenderloin on top of onions, garlic and apple in crock pot.
5
If there is any mixture leftover, pour over top.
6
Cook on low for 67 hours, or high for 34 hours, checking occasionally.
7
If the tenderloin appears too dry while cooking, brush on additional apple cider vinegar and BBQ sauce, about 1 to 2 tablespoons at a time.
8
Once cooked, shred with forks.
9
To make slaw, whisk together apple cider vinegar, Greek yogurt and honey in a small bowl.
10
Combine cabbage, carrots and apples and pour dressing over top, stirring to combine.
11
Season with salt and pepper and refrigerate until ready to serve.
12
Assembly sandwiches by piling on pulled pork on sandwich buns.
13
Serve with slaw.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Small Onion, Diced, 2 cloves Garlic, 1 Granny Smith Apple, Sliced, 2 Tablespoons Paprika, and more.

Yes, BBQ Pulled Pork Sandwiches with Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BBQ Pulled Pork Sandwiches with Apple Slaw

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