How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Cabbage Salad ?

You need 14 ingredients. The key ingredients include: 1/2 cabbage, shreaded, 1/2 English cucumber, thinly sliced, 2 shredded carrot,, 1/2 bunch cilantro, chopped, and more.

Is Vietnamese Cabbage Salad suitable as salads?

Yes, Vietnamese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Cabbage Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Cabbage Salad Recipe

Name: Vietnamese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cabbage, shreaded; 1/2 English cucumber, thinly sliced; 2 shredded carrot,; 1/2 bunch cilantro, chopped; 1/2 bunch mint, chopped; 1/2 bunch basil, chopped; Dressing:; 1 large shallot thinly sliced; 1/2 tsp chili garlic sauce (or 1/2 tsp minced Thai bird chili);; 2 tsp fish sauce;; 3 tbsp fresh lime juice; 1 tsp salt; 3 tbsp turbinado raw cane sugar (or light brown sugar), 2 tbsp water; 2 tsp rice wine vinegar

Fresh, crisp and full of flavor — this Vietnamese Cabbage Salad is a must-try. Made with cabbage, cucumber, carrot and cilantro. Easy step-by-step instr…

This Vietnamese Cabbage Salad relies on simple, everyday ingredients such as cabbage, shreaded, shredded carrot,, bunch cilantro, chopped and bunch mint, chopped. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions