Bbq Pulled Pork Bruschetta

1. 1

   For Onions:

2. 2

   In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.

3. 3

   For Bruschetta:

4. 4

   Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.

5. 5

   To Serve:

6. 6

   Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.