How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Tricolor Peppers Recipe?

You need 9 ingredients. The key ingredients include: 3 tbsp. extra virgin olive oil, 1 pound veal, cut into 3/4 inch cubes, 1 med. onion, sliced into 1/4 inch strips, 1 med. green bell pepper, sliced into 1/4 inch strips, and more.

Is Veal With Tricolor Peppers Recipe suitable as meat & poultry?

Yes, Veal With Tricolor Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Tricolor Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Tricolor Peppers Recipe Recipe

Name: Veal With Tricolor Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. extra virgin olive oil; 1 pound veal, cut into 3/4 inch cubes; 1 med. onion, sliced into 1/4 inch strips; 1 med. green bell pepper, sliced into 1/4 inch strips; 1 med. red bell pepper, sliced into 1/4 inch strips; 1 med. golden brown bell pepper, sliced into 1/4 inch strips; 1 tbsp. balsamic vinegar; 1 teaspoon fresh rosemary, minced or possibly 1/2 teaspoon dry; Salt & pepper to taste

Veal With Tricolor Peppers Recipe – a delicious recipe with extra virgin olive oil, veal, onion, green bell pepper, red bell pepper, golden brown bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tbsp. extra virgin olive oil
1 pound veal, cut into 3/4 inch cubes
1 med. onion, sliced into 1/4 inch strips
1 med. green bell pepper, sliced into 1/4 inch strips
1 med. red bell pepper, sliced into 1/4 inch strips
1 med. golden brown bell pepper, sliced into 1/4 inch strips
1 tbsp. balsamic vinegar
1 teaspoon fresh rosemary, minced or possibly 1/2 teaspoon dry
Salt & pepper to taste

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Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal With Tricolor Peppers Recipe

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