Nicole's "BBQ Oven Chicken " – a delicious recipe with Chicken, Black Pepper, Chilli powder, Garlic, Oregano spice, Brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set out chicken to thaw out
2
In frying pan on medium heat,cook bacon until nice and crispy then remove to paper towel to soak up the fat.
3
Crush Bacon into very small chunks.
4
In medium cooking pot,Combine all your ingredients ...but not the chicken.
5
Cook your BBQ sauce in medium heat until it comes to a boil, set a side to cool down.
6
BBQ sauce can be stored in frig up to seven days.
7
Cook your chicken on a cookie sheet at 350F for 35 mins.
8
Then after the 35 mins add your BBQ sauce and lightly brown.
9
repeat few more times until sauce is nice and thick on chicken and lightly brown.
10
leftover sauce can be storied in frig up to one week and make sure its in tight container.
604
kcal
Calories
18
g
Fat
69
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 large Chicken with skin, 1 dash Crushed Black Pepper, 1 dash Chilli powder, 1 dash Garlic powder or fresh crushed garlic, and more.
Yes, Nicole's "BBQ Oven Chicken " falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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