Radicchio, Green Bean, and Golden Raisin Salad Recipe

Name: Radicchio, Green Bean, and Golden Raisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup golden raisin; 1 cup white wine (Chardonnay); 1 star anise; 1 head radicchio, sliced; 1 lb green beans, trimmed; olive oil; salt; black pepper; ⅛ cup white wine vinegar; ⅛ cup sesame oil; black sesame seed, for garnish

Servings: persons

½ cup golden raisin
1 cup white wine (Chardonnay)
1 star anise
1 head radicchio, sliced
1 lb green beans, trimmed
olive oil
salt
black pepper
⅛ cup white wine vinegar
⅛ cup sesame oil
black sesame seed, for garnish

1
Bring wine and star anise to a boil.
2
Pour over raisins and let soak for at least 15 minutes.
3
Drain and remove star anise.
4
In a skillet over medium heat, saute green beans in oil until they begin to soften.
5
Add radicchio and season with salt and pepper.
6
Cook until radicchio begins to wilt and beans are still slightly firm.
7
In a bowl, whisk vinegar and sesame oil to make a vinaigrette.
8
Season with salt and pepper.
9
Toss radicchio, green beans, and raisins together in the dressing.
10
Garnish with sesame seeds.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup golden raisin, 1 cup white wine (Chardonnay), 1 star anise, 1 head radicchio, sliced, and more.

Yes, Radicchio, Green Bean, and Golden Raisin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio, Green Bean, and Golden Raisin Salad

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