Lemony Sauteed Shrimp With Broccoli And Peas Recipe

Name: Lemony Sauteed Shrimp With Broccoli And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 4 scallions, thinly sliced with greens and whites separated; 1 tablespoon grated lemon zest; 5 -6 tablespoons fresh lemon juice; 1 lb broccoli, florets cut up and stems peeled and sliced; 1/2 cup water; coarse salt; ground pepper; 1 lb peeled deveined large shrimp, patted dry; 1 (10 ounce) package frozen peas

Servings: persons

4 tablespoons butter, divided
4 scallions, thinly sliced with greens and whites separated
1 tablespoon grated lemon zest
5 -6 tablespoons fresh lemon juice
1 lb broccoli, florets cut up and stems peeled and sliced
1/2 cup water
coarse salt
ground pepper
1 lb peeled deveined large shrimp, patted dry
1 (10 ounce) package frozen peas

1
Melt 2 Tablespoons butter in a large skillet with a lid, over medium heat.
2
Add scallion whites, lemon zest, broccoli, water, salt and pepper.
3
Cover and cook until broccoli is bright green and starting to soften (3-4 minutes).
4
Add shrimp and peas.
5
Cover and cook, stirring occasionally, until shrimp are opaque and peas are tender (4-6 minutes).
6
Add lemon juice, scallion tops and 2 Tablespoons butter.
7
Season with salt and pepper.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, divided, 4 scallions, thinly sliced with greens and whites separated, 1 tablespoon grated lemon zest, 5 -6 tablespoons fresh lemon juice, and more.

Yes, Lemony Sauteed Shrimp With Broccoli And Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Sauteed Shrimp With Broccoli And Peas

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