BBQ Pork Chardonnay

1. 1

   Score the meat with a sharp knife about 1-inch deep.

2. 2

   Push a slice of garlic and a sprig of rosemary into the sliced areas.

3. 3

   Rub the entire roast with olive oil to coat.

4. 4

   Shake on the Italian seasoning covering the entire roast.

5. 5

   On a hot charcoal or wood BBQ, place the meat on a rotisserie or on the grill.

6. 6

   A dry, oak, wood base is the best.

7. 7

   Put your sweet Chardonnay in the spray bottle and spray the meat every 10 minutes as it cooks.

8. 8

   Char the outside of the roast, and the inside will cook.

9. 9

   Turn the meat every 20 minutes if not on a rotisserie.

10. 10

    Cook the 10 1/2 pound roast for 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.