BBQ Pork – a delicious recipe with Brown Sugar, Garlic, Black Pepper, Ketchup, BBQ Sauce, Worcestershire Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Slice the pork shoulder into 1 inch slices and set aside.
3
2.
4
Mix brown sugar, minced garlic, black pepper in a Ziploc bag.
5
3.
6
Pour in ketchup, bbq sauce, and worcester sauce & mix together.
7
4.
8
Add in the the thinly sliced onions and mix all together.
9
5.
10
Put the pork into the Ziploc bag and rub the sauce onto the meat (covering all the meat).
11
6.
12
Let it sit in the refrigerator for 30 minutes.
13
7.
14
Set the oven to 285 degrees F.
15
8.
16
Place the marinated pork onto a baking dish (remember to pour all the sauce in as well).
17
9.
18
After 40 minutes in the oven, pull the baking dish out, and turn the meat around to the other side.
19
10.
20
Let it bake for 50 more minutes & serve.
373
kcal
Calories
4
g
Fat
78
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1- 1/2 pound Pork Shoulder (bone-out), 2- 1/2 Tablespoons Brown Sugar, 1- 1/2 Tablespoon Minced Garlic, 1/2 teaspoons Black Pepper, and more.
Yes, BBQ Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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