How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Ginger-Scallion Stir Fry Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup minced garlic, 1/2 cup minced ginger, 1 cup scallion, chopped 1/4-inch thick, 1 cup shaoxing wine, and more.

Is Garlic-Ginger-Scallion Stir Fry Sauce suitable as meat & poultry?

Yes, Garlic-Ginger-Scallion Stir Fry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Ginger-Scallion Stir Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Ginger-Scallion Stir Fry Sauce Recipe

Name: Garlic-Ginger-Scallion Stir Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced garlic; 1/2 cup minced ginger; 1 cup scallion, chopped 1/4-inch thick; 1 cup shaoxing wine; 1/2 cup soy sauce; 4 cups chicken stock; 2 tablespoons sesame oil; canola oil, to cook; kosher salt & freshly ground black pepper, to taste

Garlic-Ginger-Scallion Stir Fry Sauce – a delicious recipe with garlic, ginger, scallion, shaoxing wine, soy sauce, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup minced garlic
1/2 cup minced ginger
1 cup scallion, chopped 1/4-inch thick
1 cup shaoxing wine
1/2 cup soy sauce
4 cups chicken stock
2 tablespoons sesame oil
canola oil, to cook
kosher salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parmesan Chicken Sandwich
Campside Venison Fillet Steaks
Sausage Stuffing
Hunter'S Barbecue Chicken

Garlic-Ginger-Scallion Stir Fry Sauce

How did you like this recipe?

Frequently Asked Questions