BBQ Planked Salmon

1. 1

   Soak a 16-by-8-inch cedar plank in water for 1 hour.

2. 2

   In a large, shallow baking dish, combine the wine with the apple juice, salt, bay leaves, peppercorns and juniper berries.

3. 3

   Add the salmon, turn to coat and refrigerate for 30 minutes.

4. 4

   Light a grill.

5. 5

   When the coals of a charcoal grill are covered with a light gray ash, push them to the sides and set a disposable drip pan in the center.

6. 6

   If using a gas grill, turn off the center burner.

7. 7

   Remove the salmon from the marinade, brush off the seasonings and lay the fish skin side down on the soaked cedar plank.

8. 8

   Brush the salmon with olive oil and set the plank in the center of the cooking grate for indirect grilling.

9. 9

   Cover and grill the salmon until just cooked, about 30 minutes; brush the salmon with the sauce during the last 10 minutes of grilling.

10. 10

    Serve the salmon directly from the plank.

* Per serving · 4 servings · Values may vary.

No additional tips available.