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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chopped Apple Salad with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette Recipe

Name: Chopped Apple Salad with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples (Granny Smith, Gala, Fuji or a combination of all), skin left on, core removed and cut into 1/2-inch dice; 2 ounces baby spinach; 2 large heads endive, thinly sliced crosswise; 1 1/2 cups toasted coarsely chopped walnuts; 3/4 pound Napa valley blue cheese, crumbled; Pomegranate Vinaigrette, recipe follows; Salt and freshly ground black pepper; 3 tablespoons pomegranate molasses; 2 tablespoons red wine vinegar; 1 heaping tablespoon Dijon mustard; 1 tablespoon honey, or more to taste; Salt and freshly ground black pepper; 2/3 cup extra-virgin olive oil

Chopped Apple Salad with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette

Eats Now Editorial Team · 1093 kcal · Salads

Chopped Apple Salad with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette – a delicious recipe with apples, baby spinach, endive, walnuts, valley blue cheese, Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Apple Salad with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette

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