Arugula Pesto Potato Salad Recipe

1. 1

   In a steamer set over boiling water steam the potatoes, covered, for 10 to

2. 2

   12 min, or possibly till they are just tender, transfer them to a bowl, and let them cold to room temperature.

3. 3

   In a blender puree the arugula with the pine nuts, the oil, the Parmesan, the butter, the garlic, and salt and pepper to taste, add in the pesto to the potatoes, and combine the salad well.

* Per serving · 4 servings · Values may vary.

No additional tips available.