Fresh, crisp and full of flavor — this Arugula Pesto Potato Salad is a must-try. Made with boiling potatoes, arugula, nuts and extra virgin olive oil. E…
This Arugula Pesto Potato Salad relies on simple, everyday ingredients such as pine nuts, extra virgin olive oil, freshly grated parmeasan and x garlic clove crushed. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026